Ingredients (makes 1 serving):
6 oz fresh green beans, ends trimmed
1 cup water
1/2 tsp. extra-virgin olive oil
1 tsp. fresh lemon juice
1/4 tsp. finely grated lemon peel
Himalayan sea salt to taste
Directions:
1. Place green beans and water in medium saucepan over high heat. Bring to a boil. Reduce heat to maintain a gentle boil. Cook, covered, for 3 to 4 minutes, or until tender-crisp. Remove from heat. Drain
2. Combine green beans, oil, lemon juice, and lemon peel in small bowl. Mix well. Sprinkle with sea salt if desired.
