Monday, March 3, 2014

Roasted Brussels Sprouts

I had never even tried Brussels sprouts before this year! These are DELICIOUS and easy!

1 bag of Brussels sprouts
1 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Set oven to 425 degrees.
Wash, cut ends off and cut Brussels sprouts in half.
Toss in olive oil, salt, pepper and garlic powder.
Spread on baking sheet.
Bake for about 15 minutes until outsides are crispy.

They may look a little overdone but they will be crispy on the outside and soft on the inside. Theses are my favorite seasonings but any that you like will be yummy! So good!

No comments:

Post a Comment