Lemony Green Beans

This recipe is from the 3-Day Refresh, but is great as a side or anytime!

Ingredients (makes 1 serving):
6 oz       fresh green beans, ends trimmed
1 cup     water
1/2 tsp.  extra-virgin olive oil
1 tsp.     fresh lemon juice
1/4 tsp.  finely grated lemon peel
              Himalayan sea salt to taste

Directions:
1. Place green beans and water in medium saucepan over high heat. Bring to a boil. Reduce heat to maintain a gentle boil. Cook, covered, for 3 to 4 minutes, or until tender-crisp. Remove from heat. Drain
2. Combine green beans, oil, lemon juice, and lemon peel in small bowl. Mix well. Sprinkle with sea salt if desired.