Spaghetti Squash Bake

 Spaghetti squash is one of my favorite and EASY ways to replace traditional noodles! And even my four year old eats it which is always a PLUS, considering getting his veggies in is NEVER easy! This recipe was quick (especially if you have chicken already prepped!), kinda a necessity for weeknights with three kids!

1. Cook spaghetti squash. My easy directions are HERE.
2. Cut squash in half. Be super careful as it is HOT!!!
3. Scoop out seeds.
4. Fill each half with cooked cubed chicken breasts (I just baked mine with olive oil and seasoning in the oven). This is a perfect use if you cooked chicken or have some left over too!
5. Cover chicken with spaghetti sauce (I used plain organic tomato sauce with Italian seasoning, but feel free to use your fave).
6. Cover sauce with mozzarella cheese.
7. Bake at 350 for about 10 minutes or until cheese is melted.
8. Cut into desired serving sizes and scoop out with spoon. You may have to use fork to shred into spaghetti a little more.

Following the 21 Day Fix? 1 RED, 1 GREEN, 1 BLUE :)