Wednesday, February 3, 2016

Flourless Chickpea BROWNIES

Thinking about that Superbowl party and wondering how you'll ever manage to stay ON TRACK with your healthy eating??? Make these to take or just to have at the house so you FEEL like you're indulging but you're really NOT ;)

These are DELICIOUS! Really! And healthy! I try to avoid gluten, so they're perfect for that! On the 21 Day fix, they're a YELLOW of course- totally worth it! Straight out of the FABULOUS Fixate cookbook! :)


1 (15 oz) can chickpeas, drained and rinsed
1/4 cup          organic grass-fed butter, melted (or coconut oil)
2                    large eggs
1/2 cup          pure maple syrup (or raw honey)
2 tsp.             pure vanilla extract
1/3 cup          organic unsweetened cocoa powder
1/2 tsp.          baking powder
1 pinch          Himalayan or celtic sea salt
1/4 cup          chocolate chips


1. Preheat oven to 350
2. Line 9x9 inch baking pan with parchment paper.
3. Place chickpeas, butter, eggs, maple syrup, extract, cocoa powder, baking powder, and salt in blender (or food processor); cover. Blend until smooth.
4. Add chocolate chips; mix by hand until blended.
5. Evenly spread batter into prepared pan.
6. Bake for 25 to 28 minutes, or until a toothpick inserted into the center of brownies comes out clean.
7. Cut into squares.

I actually used an 8x8 pan which made them a little thicker- perfection! My 3 year old LOVED these! Anything that passes the toddler test I consider SUCCESS! ;)

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