Thursday, January 23, 2014

Perfect Salmon

Trying to figure out the best way to make salmon? This, my friends, is it! Quick, easy and works in a pinch as long as you have salmon in the freezer.

I do recommend getting wild salmon so that it comes from it's natural habitat NOT farms where they have been fed who knows what.

Place salmon on baking sheet.
Spray lightly with olive oil.
Salt and pepper to taste.
Place in COLD oven.
Set oven to 400 degrees.
Bake for 25 minutes.
Perfect every time.

Serve with roasted veggies. So good!

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