Tuesday, February 4, 2014

Almond Butter Brownies

These were one of the first "healthy" desserts I made. I have been in love ever since! Super easy and delcious! No flour so gluten free and no refined sugar!

1 (16 oz) jar of natural almond butter
2 eggs
1 1/4 cup agave nectar or honey (I always us agave nectar- the taste is not as strong)
1 tbsp vanilla
1/2 cup cacao powder
1/2 tsp celtic sea salt
1 tsp baking soda
1 cup chocolate chips

Preheat oven to 325 degrees.
Grease 9 x 13 pyrex dish (I use coconut oil)
In a large bowl, blend almond butter until smooth.
Blend in eggs, then blend in agave and vanilla.
Blend in cacao, salt and baking soda.
Fold in chocolate chips.
Bake at 325 for 25-40 minutes.
The edges will be brown and the middle will rise.
Let cool and cut into 24 squares.

Recipe from Elana's Pantry.

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