Lemon Herb Cod

If you're like me, cod has never been much of a staple in your diet.  With the nutrition plan I'm following, though, it's mentioned a lot,so I thought I'd give it a try. I found this recipe at Sarah's Cucina Bella and was pleasantly surprised. It was pretty quick and easy too!

Ingredients:
1 lb cod
1 1/2 tbsp lemon juice
1 tbsp extra virgin olive oil
2 garlic cloves, crushed and minced
1 tsp fresh thyme, finely chopped (I only had dried so I used that and it was good, but I would recommend using less than 1 tsp if you only have the dried powder on hand)
sea salt
pepper
Paprika
9x13 baking dish- I lined mine with tinfoil just to make clean up easier

Directions:
Preheat oven to 400 degrees.
Rinse cod filets under cool water and place in baking dish.
Drizzle with olive oil and lemon.
Then sprinkle with garlic, thyme, salt, pepper, and paprika evenly.
Bake for 13-17 minutes or until opaque
Eat by itself or on top of brown rice with sauce drizzled on top.

If you are on the 21 Day Fix or 21 Day Fix Extreme, this will be one red container and one tsp. Enjoy!